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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apricot-Glazed Sweet Potatoes Recipe

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This recipe for Apricot-Glazed Sweet Potatoes is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds sweet potatoes
1 cup firmly packed brown sugar
1 tablespoon plus 1/2 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1 cup apricot nectar
1/2 cup hot water
2 tablespoons butter
1/4 teaspoon salt
1/2 cup chopped pecans
1 cup marshmallows (optional)
Directions:
Directions:
Preheat oven 350º
Boil whole sweet potatoes in salted water until tender
Remove from water and let cool
Peel and slice potatoes 1/2 inch thick and arrange in a 2 quart baking dish
Add marshmallows, if desired
Combine sugar, cornstarch,salt, nectar and cinnamon in a medium saucepan over medium heat
Stir constantly until liquid reaches a rolling boil and thickens
Add the butter and pecans and pour over the sweet potatoes
Bake for 25 minutes

 

 

 

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