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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red or Yukon Gold Potatoes

Combine:

Olive Oil
Lemon Pepper
Garlic

Fresh Snipped Parsley
Directions:
Directions:
Preheat oven to 400 degrees
Clean potatoes, cut into quarters
Toss in oil mixture
Cook for 1 hour turning every 20 minutes
Toss with fresh Parsley

 

 

 

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