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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pear Cranberry Crisps Recipe

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This recipe for Pear Cranberry Crisps is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped almonds
grated rind from 1 orange
1 tsp cinnamon
¼ tsp ground cloves
1 heaping tbls sugar
1 8 oz package dried cranberries
1 tsp ground cinnamon
¼ tsp cloves
¼ tsp nutmeg
4 to 5 cups ripe pears cut in bite size pieces, DO NOT peel.
¼ cup cranberry juice
Directions:
Directions:
Combine almonds, orange rind, cinnamon, cloves and sugar in small bowl.
In a medium bowl toss dried cranberries with cinnamon, cloves and nutmeg.
Stir cranberry mixture in with pears. Arrange fruit in baking dish; add cranberry juice.
Sprinkle almond mixture over top of fruit.
Bake on center rack for 25 minutes.
Serve warm with cream or nonfat vanilla yogurt.

 

 

 

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