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Parmesan Puffs Recipe

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This recipe for Parmesan Puffs is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup flour
1 tsp salt
¼ tsp nutmeg
½ cup butter
4 tbls cold water
1 egg
1 tbls water
½ cup parmesan cheese
1 tsp coarse salt
1 tsp pepper
Directions:
Directions:
Combine flour, salt and nutmeg in a medium bowl; cut the butter into the mixture until it resembles coarse cornmeal.
Sprinkle with cold water. Mixing with a fork until all flour is moistened, gather into a ball, refrigerate 1 hour.
Press dough on lightly floured surface into 4 inch squares. Roll dough into a 12×18 inch rectangle. Fold narrow ends toward center forming an 8×4 inch rectangle; turn dough ¼ turn. Repeat 2 more times.
Refrigerate for 30 minutes wrapped in wax paper after each time.
Roll dough lightly on floured wax paper to 13×9 inches. Refrigerate for 30 minutes.
Heat oven to 400 degrees.
Beat egg, and 1 tbls water in a small bowl until foamy. Combine cheese, salt and pepper in a small bowl. Brush dough with egg mixture and sprinkle with cheese mixture.
Cut dough with pastry wheel or knife into rectangles and diamonds about 2 inches long.
Place on ungreased baking sheet. Bake 20 minutes, cool, and store at room temperature.

 

 

 

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