"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Puffs Recipe

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This recipe for Parmesan Puffs, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Loftin Winkel
Added: Tuesday, November 25, 2008


1 1/3 cup flour
1 tsp salt
tsp nutmeg
cup butter
4 tbls cold water
1 egg
1 tbls water
cup parmesan cheese
1 tsp coarse salt
1 tsp pepper

Combine flour, salt and nutmeg in a medium bowl; cut the butter into the mixture until it resembles coarse cornmeal.
Sprinkle with cold water. Mixing with a fork until all flour is moistened, gather into a ball, refrigerate 1 hour.
Press dough on lightly floured surface into 4 inch squares. Roll dough into a 1218 inch rectangle. Fold narrow ends toward center forming an 84 inch rectangle; turn dough turn. Repeat 2 more times.
Refrigerate for 30 minutes wrapped in wax paper after each time.
Roll dough lightly on floured wax paper to 139 inches. Refrigerate for 30 minutes.
Heat oven to 400 degrees.
Beat egg, and 1 tbls water in a small bowl until foamy. Combine cheese, salt and pepper in a small bowl. Brush dough with egg mixture and sprinkle with cheese mixture.
Cut dough with pastry wheel or knife into rectangles and diamonds about 2 inches long.
Place on ungreased baking sheet. Bake 20 minutes, cool, and store at room temperature.




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