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Oatmeal Lace Cookies Recipe

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This recipe for Oatmeal Lace Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups butter
1 ½ cups rolled oats
¾ cup dark brown sugar, firmly packed
¾ cup granulated sugar
3 tbls flour
¼ tsp salt
1 egg, lightly beaten
1 tsp vanilla
½ cup pecans or walnuts, finely chopped
Directions:
Directions:
Preheat the oven to 375 degrees. Grease 2 cookie sheets.
Melt the butter in a saucepan over low heat. Set aside.
In a mixing bowl, combine the oats, brown sugar, granulated sugar, flour and salt.
Make a well in the center and add the butter, egg, and vanilla.
Mix until blended, then stir in the chopped nuts.
Drop rounded teaspoonfuls of the batter about 2 inches apart on the prepared sheets. Bake until lightly browned on the edges and bubbling, 5 to 8 minutes. Let cool on the sheet for 2 minutes, then transfer to a rack and cool completely.

 

 

 

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