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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Lace Cookies Recipe

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This recipe for Oatmeal Lace Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups butter
1 ½ cups rolled oats
¾ cup dark brown sugar, firmly packed
¾ cup granulated sugar
3 tbls flour
¼ tsp salt
1 egg, lightly beaten
1 tsp vanilla
½ cup pecans or walnuts, finely chopped
Directions:
Directions:
Preheat the oven to 375 degrees. Grease 2 cookie sheets.
Melt the butter in a saucepan over low heat. Set aside.
In a mixing bowl, combine the oats, brown sugar, granulated sugar, flour and salt.
Make a well in the center and add the butter, egg, and vanilla.
Mix until blended, then stir in the chopped nuts.
Drop rounded teaspoonfuls of the batter about 2 inches apart on the prepared sheets. Bake until lightly browned on the edges and bubbling, 5 to 8 minutes. Let cool on the sheet for 2 minutes, then transfer to a rack and cool completely.

 

 

 

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