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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Potato Salad Recipe

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This recipe for Baked Potato Salad is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, peeled and sliced
16 ounces American or Velvetta cheese, diced
1 cup mayonnaise
1/2 pound bacon
1/2 cup stuffed olives, chopped
Salt and pepper to taste
Directions:
Directions:
Preheat oven 325º
Boil potatoes and drain
Add 8 ounces cheese and mayonnaise along with salt and pepper and place in a 9x13 baking dish
Bake covered for 30 minutes
While the potatoes are baking, fry the bacon
Crumble and drain to remove excess oil
After 30 minutes, remove potatoes from oven and sprinkle the bacon, olives and remaining cheese over the casserole
Return to oven and bake additional 30 minutes
Personal Notes:
Personal Notes:
Aunt Rachel's recipe-1989

 

 

 

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