"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nilla Wafers Recipe

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This recipe for Nilla Wafers, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Loftin Winkel
Added: Tuesday, November 25, 2008


Cup Powdered Sugar
1/3 Cup Sugar
1/3 Cup Shortening
1 Egg
1 tsp. Vanilla
1/8 tsp. Salt
1 Cups Cake Flour
1 tsp Baking Powder
1 Tbls. Water

Preheat oven to 325 degrees F.
Cream together sugars, shortening, egg, vanilla and salt in a large bowl.
Add flour and baking powder. Add 1 Tbls. Of water and continue mixing intil dough forms a ball.
Roll dough into inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15 to 18 minutes or until cookies sand light brown.

Makes 50 to 60 cookies.




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