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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nilla Wafers Recipe

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This recipe for Nilla Wafers is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Powdered Sugar
1/3 Cup Sugar
1/3 Cup Shortening
1 Egg
1 tsp. Vanilla
1/8 tsp. Salt
1½ Cups Cake Flour
1 ½ tsp Baking Powder
1 Tbls. Water
Directions:
Directions:
Preheat oven to 325 degrees F.
Cream together sugars, shortening, egg, vanilla and salt in a large bowl.
Add flour and baking powder. Add 1 Tbls. Of water and continue mixing intil dough forms a ball.
Roll dough into ¾ inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15 to 18 minutes or until cookies sand light brown.

Makes 50 to 60 cookies.

 

 

 

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