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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Orange Marmalade Souffle Recipe

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This recipe for Orange Marmalade Souffle is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1/2 c. English marmalade, chopped

Sauce-
1/2 c whipping cream or half and half
3 egg yolks
2 T. sugar
1 T. of brandy or rum (or to taste)
Directions:
Directions:
Beat egg whites, fold in marmalade, turn into a double boiler, cover and cook over simmering water for 1 hour. Turn onto platter, garnish with sauce.
Sauce -
Beat egg yolks with sugar until ribbons form. Beat in scalded milk, return to pan and cook until thick and coats a wooden spoon. Let cool. Stir in liquor.
Personal Notes:
Personal Notes:
This was my grandmother's recipe.

 

 

 

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