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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Potato Casserole Recipe

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This recipe for Sausage Potato Casserole is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb Kielbasa sausage cut into bite size pieces. (I use smoked sausage, skinless, it's just as good), 2 1/2 cups potatoes pared & diced thin, 1 can cream of celery soup, 1/3 cup water, 1/3 cup grated cheddar cheese, 1/2 cup mango ( Indiana green pepper:-) chopped, 1/4 cup chopped pimento (optional)

***You can also use more potatoes and 2 cans of cream of celery soup with 2/3 cup water (I use 1 cup).

Directions:
Directions:
Line the bottom of casserole with the sliced potatoes. In separate saucepan, heat soup and water until smooth, then add cheese & stir until melted. Add sausage pieces, mango & pimento to soup mixture. Pour over potatoes. Bake at 350 degrees for 55 minutes until potatoes are done.

Personal Notes:
Personal Notes:

Aunt Janice told me that she likes to make this on Sundays because you can just stick it in the oven and let it cook and it also smells really good. She also said that her mother asks her to make this for her whenever she takes a meal over to her home once a week.

 

 

 

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