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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Pomegranate Baked Pears Recipe

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This recipe for Spicy Pomegranate Baked Pears is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 firm baking pears
1 cup pomegranate syrup*
2 tablespoons lemon juice
1 cinnamon stick, 2 inches in length
4 whole cloves
Directions:
Directions:
Pre-heat oven to 350 degrees F. Peel pears, halve lengthwise, and core. Arrange pears cut side down in a ceramic baking dish. In a non-metallic bowl, combine pomegranate syrup, lemon juice, cinnamon, and cloves. Pour the mixture over the pears and place in pre-heated oven. Bake for 45 minutes, basting frequently, or until pears are tender.
Personal Notes:
Personal Notes:
* See recipe for Pomegranate Syrup under Sauces - Sweet & Extracts

 

 

 

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