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Pomegranate Syrup Recipe

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This recipe for Pomegranate Syrup is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pomegranate juice
½ cup sugar
Directions:
Directions:
To Prepare Juice:
For 1 cup of juice, put 1½ to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.

To Prepare Pomegranate Syrup:
In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.

 

 

 

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