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Weze's Chocolate Éclair Cake Recipe

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This recipe for Weze's Chocolate Éclair Cake is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
2 small packages of Instant Vanilla Pudding
3 ½ c milk
1- 9 oz Cool Whip

Frosting for Weze's Chocolate Éclair Cake
2 oz of unsweetened chocolate, melted.
2 tsp white Karo syrup
2 tsp vanilla
1 ½ c powdered sugar
3 tbs softened butter
3 tbs milk
Directions:
Directions:
Butter bottom of 9x13 pan. Line with whole graham crackers. Mix pudding and milk and beat for 2 minutes. Blend in cool whip using spatula. Pour ½ of mix over crackers. Place second layer of crackers over pudding. Pour on rest of pudding mix. Cover with one more layer of graham crackers. Refrigerate for at least 2 hours.

Beat frosting ingredients together until smooth. Frost cake. Refrigerate at least 24 hours before serving.

 

 

 

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