"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Weze's Chocolate Éclair Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Weze's Chocolate Éclair Cake, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Louise Carlson
Added: Tuesday, November 25, 2008


1 box graham crackers
2 small packages of Instant Vanilla Pudding
3 ½ c milk
1- 9 oz Cool Whip

Frosting for Weze's Chocolate Éclair Cake
2 oz of unsweetened chocolate, melted.
2 tsp white Karo syrup
2 tsp vanilla
1 ½ c powdered sugar
3 tbs softened butter
3 tbs milk

Butter bottom of 9x13 pan. Line with whole graham crackers. Mix pudding and milk and beat for 2 minutes. Blend in cool whip using spatula. Pour ½ of mix over crackers. Place second layer of crackers over pudding. Pour on rest of pudding mix. Cover with one more layer of graham crackers. Refrigerate for at least 2 hours.

Beat frosting ingredients together until smooth. Frost cake. Refrigerate at least 24 hours before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!