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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Weze's Carrot Cake Recipe

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This recipe for Weze's Carrot Cake is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp baking powder
2 tsp baking soda
¼ tsp salt
2 tsp cinnamon
2 c sugar
4 eggs
1 c salad oil (e.g. Crisco)
15-17 oz junior baby carrots

Whipped Butter Cream Frosting for Carrot Cake
4 tbs flour
½ c solid Crisco
1 c cold milk
1 c sugar
½ c margarine (or butter)
1 tsp vanilla
Directions:
Directions:
Mix together w/mixer, pour into greased 9x13 pan. Bake about 1 hour at 350 degrees.

Frost when cool.

For the frosting: Whisk flour and milk together in a sauce pan. Cook over low-to-medium heat while stirring constantly until it becomes a thick paste. Set aside to cool. Beat butter, Crisco, sugar and vanilla very well. Add to cooled flour/milk paste and beat with mixer until fluffy. (There should not be any “sugar grains” left when you test-taste.
Personal Notes:
Personal Notes:
Weze's carrot cake is a Constable/Stiles family favorite. When Susan and Tom got married, each had a legacy carrot cake recipe - each very different from the other, and both delicious. This cake is hugely popular with kids!

 

 

 

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