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Anne Blewett Rains' Easy Apple Cake Recipe

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This recipe for Anne Blewett Rains' Easy Apple Cake is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
4 cups diced apples (skins on OK)
2 unbeaten eggs
1 cup vegetable oil
2 cups sugar

Sift together:
2 cups flour
2 tsp cinnamon
2 tsp soda
1 tsp salt

Quick and easy frosting for this cake:
1 pkg instant vanilla pudding mix
1 cup milk
1 cup whipping cream
Directions:
Directions:
Add sifted ingredients to apple mixture, then add 1 cup nuts.

Put in greased 9 x 13 x 2” pan. Bake 50 – 60 minutes at 350º.

To make the frosting:
Combine in bowl, and beat till stiff. Add more flavoring if desired (Mom used lemon extract or vanilla).

Refrigerate cake after frosting.
Personal Notes:
Personal Notes:
Gram and Pop Rains especially liked this cake served with a little vanilla ice cream on the side.

 

 

 

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