Scalloped Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can cream of something soup - I like mushroom 1/2 cup milk 1 tsp salt 1/4 tsp pepper 1 field fresh Idaho or 6 store bought small potatoes 1 cup grated cheddar cheese
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Directions: |
Directions:Peal the potatoes and slice thin. Combine the soup milk and spices. Place 1/2 the potato slices in baking dish. Cover with 1/2 of the soup mixture. Cover with cheese. Add the remaining potato slices and smother with remaining soup. Completely cover with cheese. Cover with foil. Bake at 350º for 1 hour. Remove foil and bake an additional 30 minutes. Potatoes will be tender and golden. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:90 minutes, but worth it! |
Personal
Notes: |
Personal
Notes: First time I tried this, Scott had brought home some REAL Idaho potatoes. They easily measures 10 inches long and 6 inches in diameter. Only one potato filled up my baking dish. But the recipe I stole this from said to use 6. I'm going to guess they were thinking about East coast spuds.
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