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"Hunger is the best sauce in the world."--Cervantes

Mom's Chicken Broth Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Bony Chicken parts
1 Bay Leaf
½ tsp Thyme
12 Peppercorns
2 ribs Celery with Leaves
1 large Onion peeled and studded with 2 Cloves
1 Carrot, peeled and coarsely chopped
6 sprigs Parsley
10 Cups Water
1 Tbls Salt
Directions:
Directions:
Rinse Chicken pieces and place them in a 4 quart stock pot.
Place the thyme and peppercorns in a wire mesh infuser.
Add the remaining ingredients and bring them to a boil over moderate heat.
Simmer uncovered for 2 hours.
Remove the foam that forms on top of the soup from time to time.
The broth will cook down and become concentrated. If it tastes too salty add more water.
Place a sieve over a large bowl and with a ladle pour the soup through the sieve so that it is strained into the bowl.
Discard everything except the meat and broth.

 

 

 

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