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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Katrina's Chicken Marsala Recipe

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This recipe for Katrina's Chicken Marsala is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbls butter
4 skinless boneless chicken breasts
4 shallots, finely chopped
½ lb mushrooms sliced
¼ cup dry marsala wine
½ cup heavy cream
1 tsp lemon juice
Salt
pepper to taste
Directions:
Directions:
In a large frying pan, melt 2 tbls of butter over medium heat. Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side. Remove and set aside.
Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3 to 5 minutes. Add marsala and bring to boil, scraping any brown bits from the bottom of the pan. Add cream and lemon juice and return to boil. Season with salt and pepper to taste.
Return chicken to pan and cook, turning in sauté, for about 3 minutes to reheat and finish cooking.

 

 

 

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