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Hot Cross Buns Recipe

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This recipe for Hot Cross Buns is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
¼ cup very warm water
1 cup milk
6 tbls butter
1/3 cup sugar
1 tsp salt
1 egg, beaten
3 ½ - 4 cups flour
¼ cup wheat germ
1 cup raisins
2 tsp grated lemon or orange rind
2 tsp vegetable oil
1 egg yolk
4 tbls water
1 ¼ cup powdered sugar
Directions:
Directions:
In a large warm bowl, dissolve yeast in very warm water.
In a 1 quart saucepan heat milk until a rim of tiny bubbles forms around side of pan. Stir in 4 tbls butter, sugar and salt; cool to lukewarm.
Pour lukewarm milk mixture into dissolved yeast along with egg. Gradually add half the flour, beating hard with a wooden spoon or electric mixer at medium speed for 3 to 5 minutes.
Add wheat germ, raisins, lemon rind and remaining flour a little at a time, to make a moderately stiff dough. Scrape down side of bowl. Sprinkle surface of dough with oil. Cover and let rise in warm place for about 1 ½ hours.
Punch down dough. Turn out onto lightly floured board and divide into 24 equal pieces. Shape dough into rounds and place about 1 inch apart in 3 greased, 8 inch round baking pans.
Brush with remaining melted butter and let rise in warm place for 30 to 40 minutes.
Beat egg yolk with 2 tbls water and brush surface of buns. Bake buns in preheated 400 degree oven about 20 minutes until golden brown.
Remove from oven and cool.
Combine powdered sugar and 2 tbls water until smooth. Decorate each in a cross pattern with sugar icing while buns are still warm.

 

 

 

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