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Grand Marnier Spice Cake Recipe

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This recipe for Grand Marnier Spice Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Loftin Winkel
Added: Tuesday, November 25, 2008


2 medium carrots, finely chopped
lemon zest
orange peel
1 cup sugar
cup brown sugar firmly packed
1 tbls vanilla
1 sticks unsalted butter
3 jumbo eggs
cup plain yogurt
2/3 cup walnuts or pecans
1 cup sifted whole wheat flour
1 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
tsp freshly grated nutmeg
tsp mace
tsp ground ginger
cup grand marnier

Adjust oven rack to lower 3rd. Preheat oven to 350 degrees.
Butter bundt pan.
Combine sugars with orange and lemon zest; add butter.
Add eggs, yogurt and vanilla.
Sift flour with baking powder, baking soda and spices.
Transfer to prepared pan.
Bake until tester comes out clean and dry.
As soon as cake comes out of oven, add cup grand marnier over top of cake.
Let cool in pan 10 minutes, then turn out on rack and brush all over with remaining grand marnier.




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