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Ghirardelli Chocolate Chip Cookies Recipe

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This recipe for Ghirardelli Chocolate Chip Cookies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Loftin Winkel
Added: Tuesday, November 25, 2008


2 cup(s) Semi-Sweet Chocolate Chips
2 cup(s) 60% Cacao Bittersweet Chocolate Chips
2 cup(s) Milk Chocolate Chips
1 cup(s) butter or margarine, at room temperature
cup(s) sugar
cup(s) brown sugar
2 large eggs
2 teaspoon(s) vanilla
2 cup(s) unsifted flour
1 teaspoon(s) baking soda
teaspoon(s) salt
1 cup(s) walnuts, or pecans, chopped
1 heaping scoop of almond meal (last)

Heat oven to 375F. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs, and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake at 375F for 9 to 11 minutes, or until golden brown.




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