Eula's Macaroni Pita Recipe
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Ingredients: |
Ingredients: 1 lb Greek Macaroni – (or large elbow macaroni) 6 Jumbo eggs 1 package Feta 1 carton cottage cheese or Ricotta 1/4 lb butter Whole Milk or Half & Half Nutmeg 8 sheets filo
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Directions: |
Directions:Brush bottom and sides of baking pan with melted butter. Cut filo sheets to fit the pan. Lay out 1 cut sheet of filo on the bottom of the pan; lay 3 more sheets, brushing each lightly with butter. Bake these until light brown and crispy. This prevents a soggy bottom layer. Cook the macaroni until al dente; toss with 1/2 to 2/3 of the 1/4 lb butter stick. Add cheese Beat eggs until fluffy; fold into macaroni/cheese mixture Add just enough milk or half & half to cover the macaroni Sprinkle top lightly with freshly grated nutmeg Fill prepared baking pan up to 1/2 inch of the top - Very Important - Do Not Fill To the Brim.
Top with the remaining 4 filo sheets; brushing each lightly with butter. Brush the corners of the top filo with milk to keep it from turning up during baking.
Bake at 375o 35 minutes.
Notes: The long macaroni works the best If you use Half & Half, use less butter After 35 minutes check to see if the custard has set; if not and the filo has browned, cover the filo with aluminum foil and bake an additional 10 minutes.
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