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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Eagle brand sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (9 inch) unbaked pie shell or deep dish pie shell
Directions:
Directions:
Preheat oven to 425º. With wire whisk, beat pumpkin, Eagle brand, eggs, spices and salt.
Pour into crust. Bake 15 minutes.
Reduce oven heat to 350º continue baking for 35-40 minutes or until knife comes out clean. Cool. Garnish as desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Top with your favorite topping....

 

 

 

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