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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

No-Bake Strawberry Bottom Cheesecake Recipe

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This recipe for No-Bake Strawberry Bottom Cheesecake is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Keebler Ready Crust Graham Cracker pie crust(6oz)
4 oz. cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 oz. frozen non-dairy whipped topping
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze
Directions:
Directions:
Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with another thin layer of glaze. Gently spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours. Store leftovers pie in refrigerator.
Preparation Time:
Preparation Time:
15 minutes chilling time 4 + Hours.
Personal Notes:
Personal Notes:
For a plain no bake Cheese Cake, omit strawberries and glaze, double the amount of all the other ingredients.

 

 

 

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