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"The belly rules the mind."--Spanish Proverb

Braised Brussels Sprouts Recipe

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This recipe for Braised Brussels Sprouts is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons white wine Worcestershire sauce
1 pound Brussels sprouts

Directions:
Directions:
Saute chopped garlic in heated oil for 30 seconds and add trimmed Brussels sprouts
Continue sautéing until Brussels sprouts are browned
Add Worcestershire sauce and 1/4 cup water
Cover and simmer on low until sprouts are tender

 

 

 

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