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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Colleen's Caramel Cheesecake Bars Recipe

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This recipe for Colleen's Caramel Cheesecake Bars is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 c. crushed Nilla wafers (about 50)
1 c. chopped pecans
1/2 stick butter melted
4 (8oz.) pkgs. cream cheese, softened
1 c. sugar
1 c. sour cream
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1/4 c. caramel topping
Directions:
Directions:
Preheat oven to 325 degrees. Line 13x9-in. baking pan with foil, with ends of foil extending over sides of pan to form handles. Mix wafer crumbs, 1/2 c. of pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until needed.
Beat cream cheese and sugar until well blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed just until blended. Pour over crust.
Bake 45 min. or until center is almost set. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board using foil handles. Drizzle with topping and remaining 1/2 c. of pecans. Cut into 32 bars.
Number Of Servings:
Number Of Servings:
Makes 32 bars
Preparation Time:
Preparation Time:
15 min prep/ 45min. bake/ 4 hrs refrigerate

 

 

 

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