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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of broccoli (chopped into bite sized pieces)
1 c. white raisins
1 c. sunflower seed kernels (salted or unsalted)
¼ c. chopped Spanish onion
1 c. chopped bacon (or bacon bits) – OPTIONAL

Dressing:
1 c. mayonnaise
2 tbsp. vinegar
Directions:
Directions:
Combine salad ingredients in large bowl. Mix mayonnaise and vinegar together. Refrigerate for 4 hours (or overnight if possible). Toss the salad into the dressing and serve cold.

 

 

 

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