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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatloaf Recipe

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This recipe for Meatloaf is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
3 pcs Bread or 1/2 C Rolled Oats
8 oz Tomato or Pizza Sauce
1 tsp Salt or Onion Salt
1/2 tsp Pepper
1 tsp Oregano
1 tsp Thyme
1 Egg
1 sm Onion, chopped, optional
Shredded Cheddar Cheese, optional
Directions:
Directions:
Break the bread into chunks. Mix all ingredients together except the cheese. Put in a greased loaf pan. Sprinkle the cheese over the top. Bake at 350º for 40 minutes.
Personal Notes:
Personal Notes:
If you feel the meatloaf comes out too "juicy", you can also use tomato paste in place of the sauce. This is also good with turkey burger.

 

 

 

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