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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Berried Delight Recipe

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This recipe for Berried Delight is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Honey Maid graham cracker crumbs
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) Philadelphia cream cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) Cool Whip whipped topping, thawed and divided
1 qt. strawberries, hulled and halved
3 1/2 cups cold milk
2 pkg. (4 serving size each) Jell-O vanilla flavored instant pudding and pie filling
Directions:
Directions:
Mix crumbs, sugar and butter in 13x9 inch pan. Press firmly onto bottom of pan. Refrigerate 15 minutes.
Beat cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread over crust; top with the strawberries. Set aside. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over strawberries.
Refrigerate 4 hours or until set. Spread remaining whipped topping over pudding just before serving. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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