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Pizza Ryes Recipe

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This recipe for Pizza Ryes is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
12 oz Italian Sausage
1 lb Velveeta Cheese, grated
1 tsp Oregano
1/2 tsp Garlic Powder
1/2 tsp Worcestershire Sauce
2 pkgs Party Rye Bread
Directions:
Directions:
Brown meats slightly and drain off fat. Add remaining ingredients to meat. Mix until cheese melts. Spread on bread pieces. Bake at 450º for 8 minutes.
Personal Notes:
Personal Notes:
These also freeze well. Spread the meat mixture on the bread and then freeze. Remove from freezer and bake.

 

 

 

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