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Chicken Cordon Bleu Pasta Recipe

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This recipe for Chicken Cordon Bleu Pasta is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup panko crumbs
3/4 tsp. minced fresh thyme
1/4 tsp. salt
1/4 tsp. black pepper
2 boneless chicken breasts, pounded to 1/4" thick
1 tbsp. dijon mustart
1/4 cup olive oil
Creamy Cheesy Pasta
Directions:
Directions:
In a shallow dish, combine bread crumbs, thyme, salt and pepper; set aside. Brush both sides of chicken breasts with mustard. Dredge chicken in breadcrumb mixture. In a large skillet, heat 2 tbsp. olive oil over medium heat. Add chicken, and cook for 4 minutes. Place chicken on a cutting board; let rest for 5 minutes. Cut chicken crosswise into 1/2" thick slices. Spoon Creamy Cheesy Pasta onto serving plates. Place sliced chicken over pasta. Garnish with fresh thyme, if desired.

 

 

 

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