Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Cauliflower and Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Cauliflower and Broccoli is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Head Cauliflower (2 lb.) - Cut Into Florets
2 Large Stalks Broccoli (1 lb.) - Cut Into Florets
1 Head Garlic - Broken Into Cloves
2 tbsp. Olive Oil
1/2 tsp. Salt
Directions:
Directions:
Preheat the oven to 375º F.

Place cauliflower and broccoli into a 9 by 13 inch. baking dish, toss with the olive oil and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until the vegetables are tender and nicely browned, stirring occasionally.
Number Of Servings:
Number Of Servings:
8 servings (1 serving is 1 cup)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!