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Easy Refrigerator Rolls Recipe

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This recipe for Easy Refrigerator Rolls is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. warm water( not hot-110-115 degrees)
2 pkgs. active dry yeast
1/2 C. sugar
2 tsp. salt
1/4 C. shortening or oleo (soft)
1 egg
6 1/2 to 7 C. flour
Directions:
Directions:
Dissolve yeast in water, add sugar salt egg and oleo. Mix in flour. Do not knead. Place greased side up in a greased bowl. Cover with a damp cloth and refrigerate. About 2 hours before baking, remove enough dough , knead and shape into rolls. Place on greased sheet, cover and let rise, about 1 1/2 -2 hours until double. I put a bowl of hot water under pan to help with rising. Bake 12-15 minutes at 375º until light brown. Remove from oven and butter top of rolls to keep moist and soft.
Number Of Servings:
Number Of Servings:
40 rolls
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dough will keep in refrigerator about 5 days. Fresh rolls every day!

 

 

 

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