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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brie with Sun Dried Tomato Topping Recipe

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This recipe for Brie with Sun Dried Tomato Topping is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Brie
5 T. minced parsley leaves
5 T. freshly grated Parmesan cheese
10 sun dried tomatoes packed in oil, minced
2 1/2 T. oil from sun dried tomatoes
12 cloves garlic, mashed
3 T. toasted pine nuts, coarsely chopped
Directions:
Directions:
Chill Brie well before handling. Remove rind from top and place cheese on serving platter. Combine parsley, Parmesan, tomatoes, oil, garlic, basil and pine nuts. Spread on top of Brie.
Serve at once or refrigerate for later use. For optimum flavors, allow Brie to stand 30-60 minutes when removed from refrigerator.
Number Of Servings:
Number Of Servings:
16

 

 

 

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