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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Fruit Punch Recipe

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This recipe for Cherry Fruit Punch is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (4 serving size) cherry flavored gelatin, 1 cup boiling water, 1 can (46 oz.) pineapple juice, chilled, 1 quart (4 Cups) apple cider, chilled, 1/4 cup lemon juice, 1 bottle (33.8 oz. ) ginger ale, chilled
Directions:
Directions:
In 3 quart pitcher or bowl, stir gelatin and boiling water until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired refrigerate until serving time. Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

 

 

 

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