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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet Potato Corn Bread Recipe

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This recipe for Sweet Potato Corn Bread is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. cornmeal
1/2 c. sugar
7 t. baking powder
2 t. salt
4 eggs, beaten
3/4 c. milk
1/3 c. vegetable oil
2 2/3 c. mashed cooked sweet potatoes
Directions:
Directions:
In large bowl, combine first 5 ingredients. In small bowl, combine eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into greased 13x9 baking pan. Bake at 425º for 30-35 minutes or until a toothpick inserted near center comes out clean. Cut into squares.

 

 

 

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