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Sock It to Me Cake Recipe

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This recipe for Sock It to Me Cake, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elisa Green
Added: Monday, November 24, 2008


1 box of Duncan Hines yellow cake mix divided
4 eggs
1c. dairy sour cream
1/3c. oil
1/4 c. water
1/4 c. grandulated sugar

1 c. confectioners sugar
1-2 tbsp milk

Struedel filling
2tbs. reserve cake mix
2tbs. brown sugar
2tbs. ground cinnamon
1c. finely chopped pecans

For Streudel
Combine 2tbs. of dry cake mix, brown sugar, and cinamon in medium bowl
Stir in pecans and set aside


Combine remaining cake mix, eggs, sour cream, oil, water, and sugar in large bowl, beat on medium speed with electric mixer 2 minutes, pour 2/3 of batter in pan, sprinkle with streudel mix, spoon remaining batter on tip
Bake 375 degrees in 10 inch tube pan for 45-55 minutes

Allow cake to cool completely
drizzle glaze over cake in desired pattern

Personal Notes:
Personal Notes:
glaze may require more milk




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