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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8oz pack of Philadephia cream cheese
3c. sugar
5 eggs
11/2 tsp vanilla flavor
3c. sifted flour
3 sticks of butter or margarine
Directions:
Directions:

Combine cream cheese, margarine and sugar until smooth
Add eggs one at a time and beat well with each addition
Add sifted flour a little at a time, blend well
Add vanilla flavor blend well

Preparation for tube cake pan-
oil pan with crisco shortening, dusk with flour, turn pan upside down, tap out excess flour

Preheat oven to 350 degrees
Bake in center rack for 1 and 1/2hours or until toothpick inserted in cake comes out clean
Personal Notes:
Personal Notes:
Best if ingredients are room temperature
oven temperatures may vary

 

 

 

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