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Perfect Apple Pie Recipe

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This recipe for Perfect Apple Pie is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. sugar
2 T. flour
3/4 tsp. cinnamon
1/4 tsp salt
1/8 tsp. nutmeg
1 T. lemon juice
6 C. thinly sliced peeled baking apples
Directions:
Directions:
Pre heat oven to 425º In a large bowl, combine all ingredients except lemon juice and apples; mix well. Add lemon juice and apples. Toss gently to mix. Spoon into deep dish 9 inch pie crust. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust.. Bake 425ºfor 40 to 45 minutes or until apples are tender and crust is golden brown.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Use perfect piecrust recipe from scratch, or you may use Pillsbury Refrigerated pie crust.

 

 

 

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