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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pudding, Corn Recipe

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This recipe for Pudding, Corn is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs *(or 4 eggs and 1 bag frozen corn)
1 can cream corn
2 Tbs. flour
2Tbs. sugar
1 cup milk
1/2 tsp. salt
Pepper to taste
Grate or sprinkle nutmeg over top
Directions:
Directions:
Mix all ingredients well. Pour into 3 qt. casserole dish, and set into a water bath (Bain Marie) 1/2 way up casserole dish. Bake @ 350º for 1 hour.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is a great side dish for Thanksgiving or anytime. Easy and delicious!~ I usually make a double batch. Double all ingredients except salt and pepper. For the double batch I use a can of cream corn and 1 cup frozen corn. Still check after 1 hour maybe needs a bit longer.

 

 

 

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