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Cold Raspberry Soup Recipe

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This recipe for Cold Raspberry Soup is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints fresh or 2 packages frozen raspberries
2 cups water
1 cup sugar
2 tablespoons cornstarch
Juice of one large lemon
Directions:
Directions:
Combine sugar and cornstarch, mixing well. Add mixture to berries and water in saucepan, Cook over medium heat until slightly thickened. Strain to remove seeds. Chill and serve with a dollop of sour cream, crème faîche or whipped cream. May be served as a soup course or as a simple dessert.
Number Of Servings:
Number Of Servings:
4 to 5
Personal Notes:
Personal Notes:
Hugh and I first had this in 1968 at the Mercedes Factory in Stuttgart-Unterturkheim, Germany in the company dining room. (We were picking up our first, and last, Mercedes - which we could almost afford then on a Captain's salary - but we wouldn't consider now - how times have changed!!!) This is my version of the original. It is equally good made with strawberries.

 

 

 

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