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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Chicken Tortilla Soup Recipe

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This recipe for Crockpot Chicken Tortilla Soup is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Chicken Breasts
2-14oz cans diced tomatoes
2-14oz cans black beans
1 can of diced green chiles
1 large jar of salsa
4-8oz cans tomato sauce
Directions:
Directions:
Put chicken breasts at bottom of crock pot, thawed or frozen. Dump the rest of the cans on top, stir and cover. Cook on low 8-10 hours.Take chicken out of crock pot and shred or chop. Return to crock pot, and mix together. Serve with tortilla chips and cheddar cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8-10 hours
Personal Notes:
Personal Notes:
You can make it as spicy or lame as you like, based on the salsa you choose. Don't skip the chiles! You can buy a mild version, and they give a great flavor.

 

 

 

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