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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Asparagus Recipe

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This recipe for Asparagus is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh asparagus
Directions:
Directions:
Heat up the olive oil and add a little white wine. Once it is really hot, put the asparagus in and cook it until they are soft. you have to stir it around a bit so they won't burn on one side. Then I usually sprinkle a little Tony's on the top while its cooking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
These are very good with an entree.

 

 

 

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