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Margarita Cheesecake Recipe

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This recipe for Margarita Cheesecake is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. salted pretzels (crumbs)
1 T. sugar
1/2 c. butter, melted
2-8oz. cream cheese, softened
1/2 c. sugar
2 individual size envelopes of instant margarita mix
4 large eggs
1/3. c tequila
1 tsp. grated lime rind
1 tsp. vanilla
2-8 oz. cartons of sour cream
1/4 c. sugar
1/2 tsp. grated lime rind
1 T. lime juice
Garnish: lime slices/grated lime rind
Directions:
Directions:
Combine: salted pretzel crumbs, 1 T. sugar, and butter. Press onto bottom and 1 inch up sides of 9' springfoam pan. Bake at 375ºF for 6-8 minutes. Set prepared pan aside.

Beat: cream cheese at medium speed with mixer until fluffy. Gradually add next sugar, margarita mix, eggs one at a time, and then stir in tequila, 1 tsp lime rind and vanilla. Pour into prepared pan. Bake at 375ºF for 25 to 30 minutes or until center sets. Remove from oven, cool for 30 minutes.

Combine: sour cream and next 3 ingredients. Spread over top and bake again at 425ºF for 10 minutes. Cool completely. Cover and chill for 8 hours for best taste.

 

 

 

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