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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slightly beaten eggs
1 tsp. vanilla
1/4 tsp. salt
1/2 c. brown sugar
2 1/4 c. milk
1/2 tsp. ground cinnamon
2 c. day-old bread pieces
1/2 c. raisins (optional)
Directions:
Directions:
Combine eggs, milk, vanilla, cinnamon, salt; stir in bread. Stir in brown sugar and raisins. Pour mixture into an 8 x 1-3/4 inch round ovenware cake pan. Place pan in a larger shallow pan on oven rack; pour hot water into larger pan, 1 inch deep. Bake at 350ºF about 45 minutes or until knife inserted halfway between center and edge comes out clean.

 

 

 

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