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Blue Cheese Deviled Eggs Recipe

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This recipe for Blue Cheese Deviled Eggs is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-cooked eggs
1/2 c. crumbled blue or Feta cheese
1/3 c. mayonnaise
1 tbsp. minced fresh parsley
1/2 tsp. hot pepper sauce
1/4 tsp. celery seed
1/4 tsp. pepper
diced celery
Directions:
Directions:
Slice the eggs in half lengthwise; remove the yolks and set whites aside. In a bowl, mash yolks with a fork. Add the cheese, mayo., parsley, hot pepper sauce, celery seed and pepper. Stir until well blended. Evenly fill the whites. Refrigerate eggs until serving. Sprinkle with celery. Yield: 2 dozen.

 

 

 

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