Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Casserole is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 carrots
2 onions, finely chopped
1/4 tsp. dry mustard
2 tbsp. margarine
1/8 tsp. pepper
1/2 tsp. celery salt
1/4 c. all-purpose flour
2 c. milk
8 ounces shredded cheddar cheese
1/4 c. bread crumbs
Directions:
Directions:
Peel, slice and cook carrots. Saute onions in margarine; stir in mustard, pepper and celery salt. Add flour and milk, stirring until combined. Cook over medium heat until thickened; set aside. Layer half the carrots in a greased 1 1/2 quart baking dish; top with half the cheese then half the white sauce; repeat layers. Top with bread crumbs and bake at 350 degrees for 20 minutes or until golden and bubbly on top. Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!