"The belly rules the mind."--Spanish Proverb

Tostado Grande Recipe

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This recipe for Tostado Grande, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Furr
Added: Monday, November 24, 2008


1 lb. ground beef
1 can (8oz.) tomato sauce
3-4 drops hot pepper sauce
1 can (4 oz.) chopped green chilies, drained
1 can (8oz.) refrigerated crescent rolls
1 c. refried beans
1/2 c. shredded cheddar cheese
1/2 c. shredded mozzarella cheese
Lettuce, shredded
Tomato, chopped
Onion, chopped
2 T. taco seasoning mix

Brown ground beef, drain well; stir in seasoning mix. tomato sauce, chilies, and hot pepper sauce; heat until hot and bubbly. Simmer, uncovered for 15 minutes or until thickened. Lightly grease 9 or 10 inch pie plate. Separate rolls, arrange in pie plate pressing over bottom of plate and up sides to form a crust. Spread beans over dough, top with meat mixture. Bake at 375F for 18-22 minutes until crust is golden brown. Remove from over, sprinkle immediately with both cheese; garnish with lettuce, tomato, and onion.




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