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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
2 c. pretzels, crushed
4 T. sugar
3/4 c. butter, melted

Second Layer:
8 oz. cream cheese
1 c. sugar
9 oz. cool whip

Third Layer:
1-6 oz. package strawberry Jell-O
2 -10 oz. package frozen strawberries
Directions:
Directions:
Mix the First Layer ingredients and spread in 9x13 pan. Bake at 400ºF for 6 minutes and then let cool.

Mix the Second Layer ingredients and pour on top of the cool crust.

Dissolve the Jell-O in 2 cups boiling water. Add frozen strawberries. Chill until almost congealed. Spread on top of the cream cheese mixture. Continue chilling until set. (If using fresh strawberries, use 3 cups of boiling water.)

 

 

 

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