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Banana Bread Recipe

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This recipe for Banana Bread is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp. cinnamon
2 eggs, beaten
1 1/2 c. mashed bananas
1 c. sugar
1/2 cup melted butter
1/4 c. chopped walnuts or pecans
1/4 c. brown sugar
3 tbsp flour
2 tbsp butter
Directions:
Directions:
Preheat oven to 350º
In large bowl combine flour, baking powder, soda, salt, and cinnamon. Make a well in center and set aside.
In a medium bowl combine eggs, banana, sugar, and butter. Add egg mixture all at once to flour mixture and stir just until moistened. Fold in nuts and spoon batter into greased loaf pan.
In small bowl combine 3 tbsp. flour, 1/4 c. brown sugar, and 2 tbsp butter and mix to coarse crumbles. Sprinkle topping over prepared batter and bake at 350º for 55 minutes (or until inserted toothpick comes out clean).
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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