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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Banana Bread Recipe

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This recipe for Creamy Banana Bread is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 (8oz.) package cream cheese, softened
1 1/4 c. white sugar
2 eggs
1 c. mashed bananas
1 tsp vanilla
2 1/4 c. flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 c. chopped pecans
2 tbsp. brown sugar
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º
Cream together cream cheese and butter. Gradually add white sugar and beat until fluffy. Add eggs; stir in mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is moist.
In small bowl mix together chopped pecans, brown sugar, and cinnamon. Divide 1/2 batter into two greased and floured loaf pans. Sprinkle pecan mixture over batter and top with remaining batter.
Bake at 350º for 45 minutes or until inserted toothpick comes out clean.

 

 

 

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